Beef Stroganoff - cooking recipe

Ingredients

2 1/2 lb. round steak
1 onion, chopped
butter
2 cans cream of chicken or cream of mushroom soup
flour
1 bag wide noodles or rice

Preparation

Cut round steak into strips.
In a large pot, melt butter (about 5 tablespoons) with the chopped onion.
Coat round steak with flour.
Add to melted butter and onion.
Brown a little, then add the soup and 1 can of water; stir and add seasonings.
Cover and cook on low, stirring once in a while, for about 1 1/2 hours. Serve over cooked noodles or rice.