Rice And Pork Chop Casserole - cooking recipe

Ingredients

2 Tbsp. butter
4 to 6 center cut pork chops
1 c. milk
1 can cream of celery soup
1 c. quick cooking rice
1 tsp. salt
1/4 tsp. sage

Preparation

Melt butter in skillet.
Brown pork chops in butter.
Transfer chops to casserole and combine remaining ingredients.
Spoon mixture over and around chops.
Cover.
Bake for 1 hour at 325\u00b0.