Fruit Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
3 eggs, beaten
1/2 tsp. salt
2 c. mixed fruits, chopped
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 c. pineapple juice

Preparation

Combine butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift 1 cup flour, salt and baking powder.
Add pineapple juice alternately with dry ingredients. Mix fruits and the remaining 1/2 cup flour and add to the mixture. Place in greased baking dish.
Bake at 350\u00b0 until desired doneness.