Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (12 oz.) jar salsa or 1 can chili without beans
1 Tbsp. minced onion
2 tsp. chili powder
1 tsp. garlic powder

Preparation

Cube and melt cheese in crock-pot or saucepan.
Add remaining ingredients.
Stir as needed.
Serve hot with tortilla/taco chips.