Chicken Yakitori - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 small bunch scallions
1 garlic clove, minced
1/4 c. soy sauce
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper

Preparation

Remove any skin from the chicken.
Cut meat into 1-inch cubes and
place in bowl.
Trim and wash scallions; cut enough thin slices for 1/4 cup.
Cut remaining scallions into 2-inch sticks and set aside.
Combine sliced scallions and remaining ingredients in a jar; cover.
Shake well and pour over chicken cubes.
Cover the bowl and marinate in refrigerator for 3 to 4 hours, stirring occasionally.
Thread chicken cubes on skewers, alternating with scallion sticks.
Place skewers on a broiler rack or out over grill 4 inches from heat and cook 1 to 2 minutes on each side until chicken is done.
Serves 4.