Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 (8 oz.) macaroni
1 can mushroom soup
1 c. mayonnaise
1 lb. hoop cheese
1/4 c. green pepper, chopped
1/4 c. onion, chopped
salt and pepper

Preparation

Cook macaroni according to package directions. Drain.
Mix with other ingredients, reserving 1/4 cup cheese for top.
Cook in two 8 x 8-inch greased pans in a 375\u00b0 oven for 15 minutes. Do not overcook!