Eggnog - cooking recipe

Ingredients

6 eggs, separated
2 c. sugar
1/4 c. rum
2 c. bourbon
2 c. heavy or whipping cream
2 c. milk
grated nutmeg

Preparation

Beat the egg yolks well in a medium size bowl; set aside.
Beat the egg whites in a large bowl until stiff, then add the sugar. Fold the egg yolks into the egg white and sugar mixture until thoroughly combined.
Stir in the rum, bourbon, cream and milk; beat well.
Pour into a punch bowl; sprinkle the nutmeg on top. Yields 12 servings.