Stuffed Eggs - cooking recipe

Ingredients

1 1/2 Dozen eggs, hard-cooked
1/4 to 1/2 cup Kraft sandwich spread
2 Tbsp. Minced onion (may add more or less if desired)
1/4 tsp. Curry powder
1/2 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash yolks.
Stir in sandwich spread, onion, curry powder, salt and pepper.
Fill each egg white with yolk mixture; chill.
Sprinkle stuffed egg halves with paprika.