Fluffy Baked Omelet - cooking recipe

Ingredients

6 eggs, separated
1 Tbsp. flour
1 Tbsp. cornstarch
1 c. milk
2 Tbsp. butter
1/2 tsp. salt
dash of pepper

Preparation

Beat egg yolks; add flour, cornstarch, salt and pepper and beat until smooth.
Add milk gradually, beating constantly.
Beat egg whites until stiff, but not dry.
Fold into egg yolk mixture. Melt butter in a heavy 9-inch skillet.
Pour in egg yolk mixture and bake in a moderate oven (350\u00b0) for 20 minutes.
Fold onto hot platter.
Serve at once.