Sunday Morning Brunch - cooking recipe

Ingredients

12 slices bread-buttered on both sides
1-1/2 lbs. sausage
8 eggs
2 cups shredded cheese (cheddar or velveeta)
1/2 cup milk

Preparation

Spray a 9 x 13 pan with Pam.
Fry sausage and drain.
Layer 6 slices of bread in bottom of pan.
Put all of sausage on bread. Sprinkle 1/2 of cheese on sausage.
Layer 6 slices of bread on top.
Sprinkle rest of cheese over bread.
Break eggs into blender (can be done by hand), add milk (more or less to suit) and blend well.
Carefully pour over pan.
Cover and refrigerate overnight. Next morning bake at 350 degrees for 1 hour.