Stuffing Balls - cooking recipe

Ingredients

1 1/2 loaves home-style bread
1 medium onion, chopped
2 celery sticks, chopped
1/4 c. oleo or butter
1 (10 1/2 oz.) can cream of chicken soup
1/2 tsp. thyme
1/4 tsp. pepper
1 to 2 tsp. poultry seasoning
1/2 soup can water

Preparation

Cut up bread and set aside.
Finely chop onion and celery. Saute until limp, but not brown in melted butter.
Add 1/2 cup chicken soup, thyme, pepper and poultry seasoning.
Mix with bread and form balls (about 12).
Place in greased baking dish.
Mix remaining soup with water until smooth.
Pour 1 tablespoon of mixture
over each ball.
Cover and bake 30 minutes at 350\u00b0. Remove cover.
Pour remaining soup over balls.
Bake uncovered 10 minutes.