Swenson'S Potato Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter or shortening
4 eggs, beaten separately
1 c. milk
2 1/2 c. flour
1 c. mashed potatoes
6 Tbsp. cocoa (depends on color)
1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. nutmeg
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. walnuts

Preparation

Cream sugar and oil; add egg yolks, then potatoes.
Mix all dry ingredients separately, sifted together 3 or 4 times.
Add alternately the dry ingredients and milk to creamed mixture.
Add vanilla and nuts.
Fold in beaten egg whites last.
Bake at 350\u00b0 until done, approximately 1/2 hour or so.