Low Cholesterol Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3/4 c. sugar
3/4 c. safflower oil
1/2 c. Egg Beaters
8 1/2 c. flour

Preparation

Mix yeast and warm water together.
Blend well all of the ingredients.
Let rise.
Punch down and pinch off into rolls.
Let rise to desired size.
Bake at 350\u00b0
until browned.