Baked Nut Pudding - cooking recipe

Ingredients

1/2 lb. graham crackers, finely ground
1 c. nut meats, chopped coarsely
1/2 c. melted butter or margarine
1 c. sugar
1 1/2 tsp. baking powder
2 eggs, well beaten
1 c. milk

Preparation

Mix all ingredients well.
Pour into greased baking dish. Bake 25 minutes in 425\u00b0 oven.