Apple Crunch - cooking recipe

Ingredients

6 c. apples
1 stick butter
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 eggs
1 to 2 Tbsp. cinnamon

Preparation

Cut and place butter tabs in bottom of 9 x 13-inch pan.
Peel and cut apples; pour over butter.
Mix sugar, flour, baking powder and salt.
Add eggs; mix.
Pour over apples.
Top with cinnamon. Bake at 350\u00b0 for 20 minutes.