Creamy Scrambled Eggs - cooking recipe

Ingredients

8 eggs, slightly beaten
1 (3 oz.) pkg. cream cheese, cut up
2 Tbsp. butter or oleo
4 slices bacon, crisply fried and crumbled
2 Tbsp. snipped chives

Preparation

Mix eggs and cream cheese.
Melt butter in large skillet over medium heat.
Pour egg mixture into skillet.
Cook.
Just before eggs are thickened throughout, but still moist, stir in bacon. Sprinkle with chives.