Pineapple Pecan Loaf - cooking recipe

Ingredients

1 egg, beaten
1/3 c. milk
1/3 c. butter, melted
1 c. crushed pineapple (not drained)
1 c. chopped pecans
1 (8 oz.) pkg. pitted dates
2 3/4 c. sifted flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

Preparation

Combine egg, milk, butter, pineapple, nuts and dates.
Sift dry ingredients and add to egg mixture.
Blend thoroughly.
Pour into greased and floured loaf pan, 9 x 5 x 2 1/2-inch.
Bake at 350\u00b0 for 75 minutes or until loaf tests done.