Chicken For A King - cooking recipe

Ingredients

6 chicken breasts
6 slices ham
6 slices Swiss cheese
bread crumbs
1 egg, well beaten
1 stick butter

Preparation

Beat chicken to 1/2-inch thick.
Salt and pepper each breast. Lay a slice of ham and cheese on each breast.
Roll breast and stick a toothpick to hold together.
Dip in egg and bread crumbs. Put in baking dish.
Pour on melted butter.
Bake at 350\u00b0 for 20 minutes.