Farrah Fawcett'S Lentil Soup - cooking recipe

Ingredients

1 lb. beef bones for soup
2 carrots, divided
2 ribs celery, divided
1 large onion, halved
1 pkg. (16 oz.) dried lentils, rinsed and drained
salt and pepper to taste

Preparation

In large saucepot bring beef bones and 2 quarts water to boiling.
Add 1 carrot, 1 rib celery and onion.
Reduce heat to low; cover and simmer 1 hour.
Strain; discard vegetables.
Return broth to saucepot.
Chop remaining carrot and celery; add to broth with lentils.
Bring to boiling.
Reduce heat; cover and simmer 40 to 45 minutes until lentils are tender.
Season to taste.