Baked Chicken Breasts - cooking recipe

Ingredients

4 whole breasts, boned, skinned and split
8 (4 x 4-inch) slices Swiss cheese
1/4 c. dry white wine
1 can cream of mushroom soup, undiluted
1 c. herb seasoned stuffing mix, crushed
1/4 c. margarine

Preparation

Place chicken breasts in greased 9 x 13-inch baking dish.
Top each with a cheese slice.
Combine soup and wine and spoon mixture over cheese.
Sprinkle with stuffing mix.
Drizzle margarine over stuffing.
Bake at 350\u00b0 for 45 to 55 minutes.