Orange Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 can crushed pineapple
1 (6 oz.) can frozen orange juice, thawed
2 (11 oz.) cans mandarin orange segments
1 (3 oz.) pkg. instant lemon pudding
1 c. cold milk
1/2 (8 oz.) container Cool Whip

Preparation

In a large bowl, dissolve jello in 2 1/2 cups boiling water. Add thawed orange juice and undrained pineapple.
Chill until it begins to gel, then fold in all but a few mandarin orange segments.
Chill until firm.