No Fail Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
1 stick butter
1/2 c. Bisquick
2/3 c. sugar
4 eggs
1 tsp. vanilla
dash of salt
dash of nutmeg (optional)

Preparation

Mix in blender 3 to 5 minutes. Bake at 400\u00b0 for 10 minutes, then 325\u00b0 for 30 minutes.