Macaroons - cooking recipe

Ingredients

1 c. sugar
2 c. corn flakes
1 c. pecans, chopped
1 Tbsp. vanilla
1 c. coconut
2 egg whites
1 stick butter

Preparation

Mix sugar and corn flakes.
Add butter.
Beat in egg whites and coconut.
Drop by spoonful onto cookie sheet.
Bake at 325\u00b0. Watch carefully.