Broccoli-Cheddar Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. A.1. steak sauce
1/4 c. dry bread crumbs
1/4 c. minced onion
1 c. shredded Cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (8 oz.) can stewed tomatoes, chopped

Preparation

Mix beef, 2 tablespoons steak sauce, bread crumbs and onion. On waxed paper, pat to 12 x 8-inches; top with 3/4 cup cheese and broccoli.
Roll up from short end; seal.
Place in baking pan. Bake at 350\u00b0 for 1 hour.
Top with remaining cheese; bake 2 minutes more.
Heat tomatoes and remaining steak sauce; serve with meat loaf.
Makes 8 servings.