Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
5 eggs
1 large box instant vanilla pudding
1/2 tsp. almond flavoring
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Bring water and margarine to boil and then add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 425\u00b0 for 20 minutes. Push down lightly with fingers. Cool. Prepare vanilla pudding. Add almond flavoring and cream cheese. Spread on cool crust. Top with Cool Whip. Drizzle with chocolate syrup. Cool and serve.