Texas Caviar #1 - cooking recipe

Ingredients

1 can black-eyed peas with jalapenos, drained
1 can field peas with snaps, drained
1 chopped green pepper
1 chopped purple onion
1 small can ripe olives, sliced
2 chopped tomatoes
2 chopped avocados
1 small bottle Italian lite dressing
tortilla chips

Preparation

Mix and refrigerate 6 to 8 hours.
Serve with tortilla chips.