Janice'S Praline Pumpkin Pie - cooking recipe

Ingredients

pastry for one 9-inch crust
1/3 c. pecans
2 Tbsp. soft butter
1/3 c. brown sugar
2 eggs, beaten
1 c. canned pumpkin
2/3 c. firmly packed brown sugar
1 1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 can evaporated milk

Preparation

Line pie pan with pastry.
Mix pecans, soft butter and 1/3 cup brown sugar together.
Press the pecan mixture firmly into the bottom of pie shell.
Bake in 425\u00b0 oven for 10 minutes.
While baking, combine eggs, pumpkin, brown sugar and spices.
Last, add milk.
Mix until smooth.
Pour into pie shell.
Bake at 325\u00b0 for 40 to 50 minutes.