Hamburger Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. low-fat ground beef
2/3 c. chopped onion
1 can (46 oz.) tomato juice
3 beef bouillon cubes
1 1/2 tsp. seasoned salt
1 tsp. sugar
16 oz. pkg. frozen gumbo blend vegetables
16 oz. pkg. frozen mixed vegetables
20 oz. can peeled tomatoes

Preparation

Brown ground beef and onion; drain excess fat.
Add ingredients and bring to a boil.
Lower heat and simmer 45 minutes.