German Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. flour
1 tsp. soda
4 c. raw chopped apples
4 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Beat eggs and oil until foamy.
Add sugar and vanilla.
Beat 5 minutes.
Add flour, cinnamon, soda and salt.
Mix well.
Add apples and nuts.
Bake 1 hour at 350\u00b0.
Ice with Cream Cheese Frosting.