Chicken With Wine - cooking recipe

Ingredients

2 lb. cut up chicken
4 stalks celery
1 large onion
1 c. white wine
3 cloves garlic or sprinkle garlic powder

Preparation

Take skin off chicken.
Place chicken in baking dish.
Put in celery, onion and wine.
Cook at 400\u00b0 for 1 1/2 hours.
Turn chicken half way.