Chicken Spaghetti For A Crowd - cooking recipe

Ingredients

5 1/2 to 6 lb. chicken, cooked and cubed
3 1/2 qt. chicken broth
1 lb. thin, broken spaghetti noodles, cooked in broth
2 onions, chopped
2 green peppers, chopped
1 large can mushrooms
3 lb. Velveeta cheese
1 can diced Ro-Tel
1/4 c. margarine

Preparation

Saute vegetables in margarine.
Add to remaining ingredients. Pour into two 9 x 13-inch casseroles.
Bake at 350\u00b0 for 30 minutes.