My Favorite Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm (not hot) water
3 c. self-rising flour or enough to make soft dough
1 well beaten egg
2 Tbsp. sugar
1/4 c. Wesson oil

Preparation

Dissolve yeast in water and combine last 3 ingredients. Add flour to
yeast mixture.
Cover and let rise 1 hour.
Roll out dough
and\tcut
with
biscuit
cutter.
Dip
each roll in melted butter
and
fold
into
pocketbook rolls.\t(I cut with biscuit cutter
and
brush\tor spoon on melted margarine.) Let rise 2 hours.
Bake in hot oven at 450\u00b0 for about 8 minutes or until done.