Lemon-Yam Puff - cooking recipe

Ingredients

4 lb. yams
1/2 c. melted butter
2 tsp. grated orange rind
juice of 1 orange
1 c. brown sugar
2 tsp. grated lemon rind
juice of 1 lemon

Preparation

Cook yams in boiling salted water until tender.
Peel; mash or put through a ricer.
Add remaining ingredients.
Beat until light.
Pour into a greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Dot with butter before serving.
Yield:
12 servings.