Roasted Potatoes - cooking recipe

Ingredients

2 lb. small red potatoes, washed
2 Tbsp. olive or salad oil
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 tsp. dried rosemary leaves, crushed

Preparation

Preheat oven to 450\u00b0.
Cut potatoes in quarters.
Place potatoes in large roasting pan with olive oil and remaining ingredients; toss to coat.