Apricot And Pear Pie - cooking recipe

Ingredients

1 (15 oz.) refrigerated Pillsbury pie crust
4 c. thinly sliced ripe pears
12 dried apricots, cut into matchstick pieces
2 c. water
1 c. sugar
1/4 tsp. cinnamon
3 Tbsp. Minute tapioca
1 Tbsp. lemon juice
1 Tbsp. sugar

Preparation

Prepare pie crust according to package directions for two crust pie, using a 9-inch pan.
Heat oven to 425\u00b0.