Snowball Dessert - cooking recipe

Ingredients

1 c. and 4 Tbsp. boiling water
1 pkg. sugar-free strawberry Jell-O
1 c. sliced strawberries, sweetened and covered (set in refrigerator 2 hours)
1 (12 oz.) container lite Cool Whip
1 angel food cake
3 apples, chopped
2 bananas, sliced
2 (11 oz.) cans mandarin orange segments, drained
1 (11 oz.) can crushed pineapple, well drained (keep juice)
1 c. sliced seedless white grapes
1 c. sliced maraschino cherries, well drained (keep juice)
1 small pkg. vanilla instant pudding
1 c. chopped nuts (if desired)

Preparation

Drain pineapple and cherries; reserve juice.
Mix first 6 ingredients together; toss lightly, pudding mix and juice from pineapple and cherries being sure the juice is 1 cup.
Press fruit down into pudding mixture and chill in covered tightly dish. Refrigerate a couple of hours or overnight.