Cheesy Chicken Bake - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 can cream of chicken soup
1/4 c. white wine
1 c. Pepperidge Farm crushed stuffing mix
1 slice Swiss cheese per piece of chicken

Preparation

Mix chicken soup with white wine.
Top each piece of chicken with 1 piece of Swiss cheese; cover with soup/wine mixture.
Cover with stuffing mix.
Bake at 350\u00b0 for 40 minutes.