Filled Angel Food Cake - cooking recipe

Ingredients

1 baked and cooled angel food cake
1 pt. strawberries, rinsed
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (12 oz.) Cool Whip, thawed

Preparation

Invert cake onto a serving plate.
With a serrated knife, carefully cut a one inch layer from the top of the cake.
Remove the layer and set aside.
Cut around cake 1 inch from the outer and inner edges to within 1 inch of bottom.
Carefully tear out the center portion of the cake to leave a shell.
Remove crumbled portion.