Layered Chocolate Butterscotch Bars - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1/4 c. Land O Lakes sweet cream butter, melted
2 tsp. vanilla
1 c. flaked coconut
6 oz. pkg. semi-sweet chocolate pieces
6 oz. pkg. butterscotch pieces
14 oz. can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9-inch baking pan. In 1 1/2-quart mixing bowl, combine vanilla wafers, melted butter and vanilla; stir to blend.
Press into prepared pan.
Sprinkle with coconut, chocolate and butterscotch pieces.
Pour condensed milk all over the top; sprinkle with peanuts.
Bake near center of 350\u00b0 oven for 20 to 27 minutes or until edges are lightly browned. Cool completely.
Cut into bars.
Cover; store in refrigerator. Yield:
3 dozen.