All At Once Spaghetti Dinner - cooking recipe

Ingredients

1 lb. hamburg
3 (8 oz.) cans tomato sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1/2 c. sliced ripe olives
1 c. shredded Cheddar cheese
1 medium onion, chopped
1 1/2 c. water
1/4 tsp. pepper
1 1/2 tsp. salt
1/2 lb. uncooked spaghetti

Preparation

Cook and stir beef and onion in a heavy 3-quart saucepan until meat loses its red color.
Stir in seasonings and olives.
Pour in 3 cans tomato sauce and the water.
Bring to a boil.
Break uncooked spaghetti in half.
Sprinkle in a little at a time, stirring it into the sauce.
Cover tightly and simmer 25 to 30 minutes over low heat.
Stir in cheese until it is melted.
Serves 6.