Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk (sweetened condensed)
8 to 12 oz. Cool Whip
2 c. fruit (chopped, sliced or whole)
1/4 c. lemon juice
1/2 c. chopped nuts (optional)
2 graham cracker pie crusts

Preparation

Mix milk, Cool Whip, fruit and nuts until well blended.
Mix the lemon juice in last; do not omit, this is what makes the pie set.
Spoon mixture into pie shells and chill until ready to serve.
The pies can be frozen.