Sherried Turkey - cooking recipe

Ingredients

1 or 2 c. turkey
1 can cream of mushroom soup
hot, cooked rice
1/4 c. margarine
1 c. chopped onion
1/2 c. cooking sherry

Preparation

Heat oven to 325\u00b0.
Brown turkey in margarine in frying pan. Remove to casserole dish.
Cook onion in remaining margarine; stir in soup and sherry.
Pour over turkey.
Bake casserole, covered, for 1 hour.
Serve over rice.