Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. melted butter
1 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

Cook first 4 ingredients in microwave until boiling, plus 2 minutes.
Add soda and vanilla.
Pour over popped corn in a large paper sack and shake.
Microwave 1 1/2 minutes.
Shake.
Microwave 1 1/4 minutes. Shake and pour immediately onto waxed paper.