Grandma Jane'S Tuna Macaroni Bake - cooking recipe

Ingredients

2 c. elbow macaroni
2 Tbsp. chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1 c. milk
1 (7 oz.) can tuna, drained and flaked
1 tsp. salt
dash of pepper
1/4 tsp. celery seed
1/2 lb. American cheese

Preparation

Cook macaroni in boiling water until tender; drain well.
Saute onion in margarine; remove from heat.
Add undiluted soup. Gradually add milk, tuna, seasonings and 2 slices of cheese. Heat, stirring occasionally, until mixture is hot and cheese is melted.
Mix in the macaroni.
Pour into a greased 2-quart rectangular baking dish.
Arrange remaining cheese on top.
Bake in moderate 350\u00b0 oven for 5 to 10 minutes, until cheese melts.