Yummy Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 small pkg. lime jello
1/2 c. water (boiling)
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
3/4 c. celery, chopped
1 Tbsp. onion, minced
1/2 c. green pepper, chopped
1/2 c. pecans, chopped
1 small jar pimento

Preparation

Dissolve cream cheese in heated soup.
Dissolve jello in 1/2 cup boiling water.
Stir the hot soup into the jello.
Blend, cool a bit, then add the other ingredients.