Eggplant Casserole - cooking recipe

Ingredients

3 c. cooked eggplant
4 eggs
1 1/2 packs Ritz crackers
1 1/2 c. grated cheese
1 stick margarine
milk

Preparation

Crush 1 pack of Ritz crackers and add enough milk to dissolve crackers. Beat eggs. Mix eggs, cracker mixture, eggplant, 1 cup cheese and 1/2 margarine. Pour into casserole dish. Crush remaining crackers and sprinkle over top of casserole. Melt remaining butter and pour over crushed crackers. Sprinkle remaining cheese over top. Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.