Aloha Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/3 c. milk
1 (3 3/4 oz.) pkg. vanilla instant pudding
8 oz. cream cheese
15 oz. can crushed pineapple, drained
1 container Cool Whip
crushed walnuts
maraschino cherries

Preparation

Bake cake mix as directed in a 13 x 9-inch pan.
Cool.
Mix milk and instant vanilla pudding.
Beat well.
Add cream cheese. Beat well.
Spread over cooled cake.
Spread drained pineapple over top of pudding mixture.
Cover with Cool Whip.
Sprinkle with chopped nuts.
Place cherry halves on top.