*Pispalita - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed
3 or 4 eggs, beaten
1 qt. buttermilk
1 stick oleo or butter
1 lb. cottage cheese
salt to taste
2 c. corn meal

Preparation

Cook spinach in pan with no water over low heat.
Drain.
Add cottage cheese, eggs and 2 tablespoons butter. Add salt to taste and mix thoroughly.