Bologna Cups - cooking recipe

Ingredients

grated cheese
1 tsp. molasses
1/2 tsp. mustard
1 (16 oz.) can pork and beans
chopped onion
1/2 tsp. mustard
6 slices bologna

Preparation

Place bologna in muffin cups.
Do not cut edges.
Stir together beans, mustard and molasses.
Place 1 tablespoon of mixture in center of bologna.
Top with cheese and onion.
Place under broiler; heat until bologna curls up into cup shape and cheese melts.
Serve hot with chips or French fries.