Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained (save juice)
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Mix cream cheese, pineapple, 1 cup pecans, green pepper, onion and salt.
Use a little of the juice to mix.
Refrigerate for 1 hour.
Shape into ball; roll in remaining chopped nuts.
Serve with assorted crackers.